Planet Food: Lebanon 2014
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For centuries, the ports of Lebanon dominated the trade routes between Europe, the Middle East, China and India. In this documentary, our intrepid gastronaut Merrilees Parker finds a world of heavily spiced lamb, cooling salads, deliciously strong wines from and sweet pastries filled with pistachios and honey.
- Released: 2014-01-13
- Runtime: 52 minutes
- Genre: Documentary
- Stars: Merrilees Parker
- Director: Ian Cross, Dominic Allan
